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Export Japan Quality Stardard Garlic Flake Air Dried Top Quality

China Export Japan Quality Stardard Garlic Flake Air Dried Top Quality, Find details about China Garlic Flake, Garlic Flakes from Export Japan Quality Stardard Garlic Flake Air Dried Top Quality

Model NO.
LF-0011
Trademark
luckyfoods
Origin
Shandong
HS Code
07129050
Model NO.
LF-0011
Trademark
luckyfoods
Origin
Shandong
HS Code
07129050
Export Japan Quality Stardard Garlic Flake Air Dried Top QualityGarlic flakes
Color: Nutural white or off nutural white
Specification: Export grade 1ST, Export grade 2ND
Packing: 20kg/CTN, with double plastic bags inside

Samples are free.
Product details
Product nameGarlic flake
speciesAllium Sativum
Part usedBulblet
GradeStandard, with root,2.0-2.2mm thickness
Color and appearanceYellowish white flake
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.8
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100,000
SalmonellaAbsent
E. coliAbsent
Packing20kg bag/carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product details
Product nameGarlic granules 8-16mesh
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceYellowish pieces
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.
Product nameGarlic powder100-120mesh
speciesAllium Sativum
Part usedBulblet
Gradestandard
Color and appearanceWhite powder
Organoleptic charactersCharacteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.6
Total ash (%w/w)max.6
Acid insoluble ash (%w/w)max.0.8
Microbial profile
Total plate count, cfu/g<100 000
SalmonellaAbsent
E. coliAbsent
Packing12.5kg*2Aluminum foil bag/25kg carton
Storage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life24 months from date of manufacture when stored under the above conditions.

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