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Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein
Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein

Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein

China Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein, Find details about China Tvp Textured Soy Protein, Textured Soy Protein from Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein

Trademark
ALLRIGHT G. C.
Specification
20KG/BAG
Origin
Shandong
Trademark
ALLRIGHT G. C.
Specification
20KG/BAG
Origin
Shandong

Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein
Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Proteinhigh protein 70% Halal plant-based steak vegan type TVP textured soy protein 
Quick Details
CAS No.:9010-10-0
MF:C6H12O6
EINECS No.:232-554-6
FEMA No.:3025
Place of Origin:Shandong, China
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers
Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein
Color:light yellow
Odor:no off flavour
Ph:7±0.5
Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy ProteinHalal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein
Description:
Textured Soy Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Produced through peel,degrease, extraction, expanding, high-temperature @ high press, widely used in processing of fast-frozen foods and meat products, also it is as main stuff directly in to all kinds of vegetarian foods
Application:Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein

Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein
Standard quality items:
Chemical analysisSpecificationMethods of analysis
Protein(N×6.25 ,dry base)Min. 50%GB/T5009.5-2010(KJELDAHL)
MoistureMax. 10.0%GB/T5009.3-2010
AshMax. 7.0%GB/T5009.4-2010
FatMax. 1.0%GB/T5009.6-2008
Physical analysis:  
ColorCream white fine powderSYS-ZY-CPZY-02
FlavorBlandSYS-ZY-CPZY-03
Particle Size on 100 MeshMin 95%SYS-ZY-CPZY-09
Microbiology analysis:  
Total Plate countMax.30000 cfu/gSN0168-92
E.ColiNegativeSN0169-92
SalmonellaNegativeSN0170-92
 
Packaging & Shipping
Packing20kgs/bag net weight, multi-wall, poly-lined paper bag
LableBrand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
StorageThe product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf lifeWithin 12 months' shelf life under above storage situation.
Halal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy ProteinHalal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy ProteinHalal Certificate Textured Soy Protein Tvp Vegetarian for Sausage Textured Soy Protein

 

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