China Tvp Tsp with Halal Certification Wholesale Textured Soy Protein Raw Material for Chewy Snack Food Fiber-Rich Pizza Soybean Wiredrawing Protein, Find details about China Soy Protein, Textured Soy Protein from Tvp Tsp with Halal Certification Wholesale Textured Soy Protein Raw Material for Chewy Snack Food Fiber-Rich Pizza Soybean Wiredrawing Protein
Chemical analysis | Specification | Methods of analysis |
Protein(N×6.25 ,dry base) | Min. 50% | GB/T5009.5-2010(KJELDAHL) |
Moisture | Max. 10.0% | GB/T5009.3-2010 |
Ash | Max. 7.0% | GB/T5009.4-2010 |
Fat | Max. 1.0% | GB/T5009.6-2008 |
Physical analysis: | ||
Color | Cream white fine powder | SYS-ZY-CPZY-02 |
Flavor | Bland | SYS-ZY-CPZY-03 |
Particle Size on 100 Mesh | Min 95% | SYS-ZY-CPZY-09 |
Microbiology analysis: | ||
Total Plate count | Max.30000 cfu/g | SN0168-92 |
E.Coli | Negative | SN0169-92 |
Salmonella | Negative | SN0170-92 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag |
Lable | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date |
Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) |
Shelf life | Within 12 months' shelf life under above storage situation. |