bread dough mixer machine for restaurant
I, Features:
01 Bowl: stainless steel material, solid and durable, easy to clean, with safety grill to guarantee operator's safety;
02 Hook: spiral, big outer diameter, high speed mixing, without cutting dough organization, minimize dough
temperature rise, increase water absorption, delicate dough quality and increase dough flexibility;
03 Operation panel: user-friendly , for any transformation and operation, with time-setting function and set time
with different requirements;
04 Body: body cover made of steel board and formed by bending & welding, anti-rust treatment for body surface, with electrostatic powder coating for easy cleaning, durable and long life;
II, Tech Specs:
Specs
Model | Power
(kw/h) | Bowl volume
(L) | Capacity
(kg) | Dimension
(mm) | Thickness
(mm) | Weight
(kg) |
| CMFA -30 | 0.85/1.1 | 34 | 12 | 750*430*900 | 2.0 | 150 |
| CMFA -40 | 0.85/1.5 | 48 | 16 | 920*510*105 | 2.0 | 160 |
| CMFA -60 | 1.5/2.4 | 68 | 25r | 950*550*1100 | 2.5 | 330 |
| CMFA -80 | 2.2/3.3 | 84 | 35 | 1050*600*1150 | 2.5 | 360 |
| CMFA -120 | 3/4.5 | 122 | 50 | 1200*690*1330 | 3.5 | 400 |
| CMFA -240 | 4/7.5 | 240 | 100 | 1300*880*1580 | 3.5 | 450 |