Toast/loaf bread complete production line
Customized toast bread line, we welcome to you ask for the bread line, for toast, hamburger, hotdog, baguettes, pizza and cake.
Step for Baking Toast

1. In a certain amount in the bowl of flour, and once the time is about 12-15 minutes.

2. Put the dough into the machine and divisions

3. The dough moulder, make up line

4. To wake up in the fermenting chamber or spiral fermentation ( According to the toast of different sizes, fermentation time is 60-90 minutes )

5. After proofing the toast, we put it into the tunnel oven for baking (about 30 minutes)

6. After baked, use the depanner machine take the bread out from the mould, then cooling, cooling time 1-2hours

6. Make toast slicer and packaging






About our company:

Hebei AONCO Baking Machinery Co.,Ltd founded in May 1984,covers 95 acres building area.We have modern plant,area up to 45,000 square meters and also an integrity building,5,000 square meters,which active for R&D center,products exhibition and marketing center and other facility.
Our main products is bread production line,like hamburger bun/hot dog production line,toast production line and Multifunctional bread line.The tunnel oven and spiral cooling tower conveyor is our hot sells.We can customized according your capacity and layout.




In 2018,we attend the IBA in Munich,Germany.
In 2019,we attend the IBIE in Las Vegas,USA
In 2019,we attend the GulfHost in Dubai.
We always moving forward and knows what you need.




AOCNO Baking Machinery are highly cost -effective,our products are not only popular in domestic markets,but also has gained good reputation from Latin America, Southeast Asia, Middle East Asia, Europe other in cover 50 countries.

If you are interested, please do not hesitate to contact us.