Garlic has long been consumed by human worldwide. Only modern studies have revealed its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.However, you may not know that garlic's benefits are most lost in our normal way of preparation.
Research on garlic showed the garlic ingredients responsible for its health benefits are allicin. However, allicin is found only in very small amounts in fresh garlic cloves. When garlic is crushed in food preparation and exposed to water, much more allicin is produced by an enzyme in garlic that converts alliin to allicin and gives the odor. Allicin is unfortunately very short lived and quickly degraded.
Only the specially made garlic extract can give all the health benefits.

Product Name:Garlic Extract
Latin Name:Allium sativumL
Part Used: Bulb(fresh, 100% Natural)
Active Ingredient:Allicin, Alliin
Specification: 4:1~20:1  
Test Method: TLC/HPLC
Appearance:Light White  powder
Extraction Solvent: Water & Grain Alcohol
CAS NO :539-86-6
Molecular Formula: C6H10S2O
Molecular Weight: 162

1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes
3.Help in the prevention of cancer
4.Improve immune function
5.lower and help keep blood sugar stable 
6.Iower cholesterol and blood pressure
7.Ttreat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body's ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete's foot.
10.Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.