Instructions

1) open the package and place the machine on the flat floor to place the machine smoothly.2) check the power switch of the machine and whether the compressed air pipe is connected.

3) switch on the power to check whether the machine is running normally.

4) sugar cane peeling operation inspection work: sugar cane root, leaf, bud, open

Machine switch, sugar cane keeps parallel with the machine entrance to enter the machine.

5) check whether there is residue on the peeling knife at any time during the continuous peeling operation

Keep clean at all times to avoid dirty peeling.

6) after the completion of the work, turn off the power and use compressed air to clean up.Every day,

It must be cleaned up after use to prevent the breeding of bacteria and insects caused by too much sugar in the sugar cane juice.

7)the machine shall not get wet or wet, and shall not be washed with water to avoid water hazards of electrical appliances.