The machine can according to different material properties and processing requirements,the configuration of the corresponding cutting tool and the orifice plate,can produce different size of particles,in order to meet the process requirements of next working produre.

♦ The whole machine is made of SUS304 stainless steel.

♦ Fast material discharge, shortening the time of ground meat, avoiding temperature rise, and ensuring the taste of food.

♦ Three groups knife : Pre-cutting knife Rotary cutter and orifice plate, Pre-cutting knife internal copper inlay for more wear resistance while protecting bearings.

The meat grinder is a meat processing equipment with a wide range of versatility in the meat production industry. 

1)   Good versatility, wide application range and high production efficiency;

The meat grinder produced by our factory is exquisite, beautiful, sturdy and durable, easy to operate, easy to use and high in efficiency. 

Supply of stainless steel electric meat grinder 120 type frozen meat grinder Pig skin mincer is used in the production industry of meat products and oil refineries. It is a frozen meat grinder specifically for large food processing plants and large workshops.

The host is made of sus304 stainless steel, waterproof electrical buttons, and a variety of orifice plate combinations, which are more suitable for the requirements of different meat products.

The screw auger is a precision manufacturing process, no blisters, smooth appearance, easy to clean;

The cutting process takes a short time and has low temperature rise, which is good for freshness and prolongs the retention period. The ground meat part and the main part are separated by a design structure. The whole machine is compact, stable in rotation, low noise, fast in discharging, durable, and high in work efficiency. The shaft lead is large, the feed opening is large, the feed is unobstructed, and the production efficiency is high. The frozen meat at -18ºC can be directly minced into pellets. It relies on the screw to push the raw meat in the hopper to the pre-cutting board and pass the screw The rotary extrusion makes the orifice plate and the reamer rotate relatively, thereby cutting the raw meat into granular shapes, ensuring the uniformity of the meat filling, and achieving the ideal requirements of different meat fillings through different combinations of the plates.
 

This machine is an essential equipment for meat processing. 

The meat grinder is the most common cutting machine in meat processing.

The raw material in the hopper box is pushed to the pre-cutting plate by the screw, and the rotation of the screw causes the reamer and the orifice to move relative to each other.

The raw material is cut into a pellet shape to ensure the uniformity of the meat.

The main body of the meat grinder is made of stainless steel, with reasonable equipment structure, stable and reliable mechanical properties and low noise.

The large meat grinder can cut fresh meat and frozen meat. According to the process requirements, the user can select different specifications of the orifice plate to process the ideal meat filling to meet the processing needs of different meat products.

All parts in contact with meat: such as hopper, main knife seat and casing are made of stainless steel, fully comply with food hygiene requirements, high strength, no deformation, stable performance and easy to clean.