China Restaurant Equipment Electric Soup Warmer Bain Marie Rtc-3h, Find details about China Bain Marie, Catering Equipment from Restaurant Equipment Electric Soup Warmer Bain Marie Rtc-3h
Consists of placing a container (pan, bowl, soufflé dish, etc) of food in a large, shallow pan of warm water, which surround the food with gentle heat. The food may be cooked in this manner either in an oven or on the hob. This technique is designed to cook delicate dishes such as custard, sauce. It can also be used to keep cooked foods warm.
Features:
Model | Voltage | Power | Weight | GN Pans | Pan Size(mm) | Dimension(mm) |
RTC-3H | 220V/50Hz | 1.5Kw | 13.5Kg | 3x1/3GN | 365*265*100 | 905*350*315 |
RTC-4H | 220V/50Hz | 1.5Kw | 18.4Kg | 4X1/2GN | 365*265*100 | 1170*350*315 |
RTC-5H | 220V/50Hz | 1.8Kw | 22.2Kg | 5X1/2GN | 365*265*100 | 1453*350*315 |