China Xanthan Gum Made of Corn Starch 80 Mesh 200 Mesh, Find details about China Food Grade, Food Additive from Xanthan Gum Made of Corn Starch 80 Mesh 200 Mesh
Items | Standard |
Appearance | Cream-white |
Particle Size (mesh) | 80/200 |
Loss on Drying | ≤13.00% |
PH (1% KCL) | 6.00-8.00 |
Viscosity (1% KCL, cps) | ≥1200 |
Shearing Ratio | ≥6.50 |
Ashes (%) | ≤13.00 |
Pyruvic Acid (%) | ≥1.5 |
V1:V2 1%. | 1.02-1.45 |
Assay | 91%-108% |
Total Nitrogen | ≤1.5% |
Total Heavy Metals | ≤10ppm |
As | 3ppm |
Pb | 2ppm |
Total Plate Count | 5000cfu/g |
Moulds/Yeasts | ≤100cfu/g |
Salmonella | Negative |
E Coli | Negative |