1.Regulate blood sugar, improve human immunity without stimulating secretion of insulin.
2.Fat reducing function to prevent excessive fat in human body.
3.Prevent tooth decay and improve calcium absorption and reserve in human body.
4.Protect moister and flavor, improve aromatic odor and enhance candy appearance and transparency

(1)Maltitol can be applied in functional foods: maltitol is rarely decomposed in the body, so it can be used as food raw material for diabetics and obese patients.
(2) Used for candy, chocolate production: as a result of maltitol flavor taste good, good moisturizing effect and non-crystalline, can be used to manufacture all kinds of candy, including foaming cotton candy, hard candy, jelly, etc.
(3) Application in fruit juice beverage: maltitol has certain viscosity, fermentation and difficult, so in manufacturing suspended juice beverage or lactic acid beverage, add maltitol to replace part of sugar, can make the drink taste full lubrication.
(4) Application in frozen foods: the use of maltitol in ice cream can make the product delicate and sweet, and prolong the shelf life. Maltitol, as a food additive, is allowed to be used in cold drinks, cakes, fruit juices, biscuits, bread, pickles and
sweets.