1.Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.

2.Nowadays curcumin salts are also available, which are water soluble and thus increase the range of products in which curcumin can be used.

3.Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; andefficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health andhealing. The main active ingredient in turmeric called curcumin, has long been used as anti-inflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicine-for the disease of moderncivilization has a variety of special medical effects. Origin in southern Asia, India or Indonesia, etc.

English name: Curcuma extract/Curcumin
Latin Name: Curcumin
CAS No.: 485-37-7
Molecular Formula: C21H20O6
Active ingredients: Curcumin
Specification: Curcumin 95% 98% ;Water Soluble Curumin10%;Curumin Oil
Use Part :Rootstalk
Appearance: Yellow Powder
Mesh size:80 Mesh
Test Method: HPLC
 

1. As medicines' raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field;
2. As products for regulating menstruation, it is mainly used in health product industry;
3. As pigments, food additives of seasoning, it is mainly used in cosmetic industry.