Concentrated Garlic Oil Animal Feed Additives CAS 8008-99-9 Clear Bright Yellow Oil

Garlic Oil is the volatile oil obtained by steam distillation from the crushed bulbs or cloves of the common garlic plant. It is a clear yellow to reddish orange liquid having a strong pungent odor and a characteristic of garlic. It is soluble in most fixed oils and in mineral oil. It may be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol.

Information of Garlic Oil:

Garlic oil is made through steam distillation of fresh garlic cloves or by soaking the cloves in a carrier oil and allowing the active components of the garlic to be leached into the oil. Garlic is scientifically known as Allium sativum and is known as one of the healthiest foods you can add to your diet.

Garlic oil can be used in culinary applications and is also widely applied in natural medicine practices. [1] The oil is also widely available in oral tablet or capsule form, although this delivers a far less concentrated dose of garlic's active ingredients. The majority of the health benefits acquired through garlic oil are attributed to its high content of allicin, sulfide compounds, key amino acids, and enzymes, as well as ajoene and other antioxidant compounds.