Industrial Stainless Steel Hot Air Convection Bakery Oven with Three Layer

Description:

When you want to manage a bakery, a restaurant or a hotel kitchen, you need the ovens to cook foods, making the breads, muffins, cake, cookies, pita, dessert, pastry, even vegetable and meat and so on.By constantly circulating hot air, the commercial electric convection oven can cook the foods with a consistent temperature on all surfaces of the foods.Commercial convection ovens can cook large amounts of foods in a shorter amount of time, it is the good appliance to use in a high-volume commercial kitchens.Energy-efficient and consistent baking performance are two of the biggest reasons to buy a commercial convection oven.

Feature:

1. Luxury and beautiful appearance, powerful function, low energy consumption, large output, uniform baking temperature.

2. A good choice for restaurant, bakery shop, cafe, school, pub or takeaway to cook, bake and grill a variety of foods.

3. Double control systems of surface and bottom, can supply the best baking environment .

4. High temperature door seal ensure the heat preservation.

5. Special design of adding water spray circulation, make sure the water of the products will not loss.

6. High quality motor fan ensure oven strong enough hot air and long lasting

Specification:

FAQ:

Q: After sales service

A:1 year warranty on various products. If you find a defective accessory for the first time, we will provide you with a new accessory.

Q: Payment

A:T/T, Western Union, Alibaba.

Q: transport

A:By Express, Air Freight, Ocean Freight.

Q: How about the delivery time?
A:3 days for in stock items and 7-15 days for customized items.

Q: About customization?

A: OEM business partner will be warmly welcome,we provide the OEM service to many company from India, Malaysia, Dubai, Pakistan,etc.

Q: Minimum Order Quantity

A: There is no MOQ, you can order even 1pc to test our quality.
 

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