Usage & Specification:

        QTseries Chocolate Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent (CBE) chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process. This procedure ensures the quality of the chocolate with stronger flavour, smooth taste, good finishing as well as longer shelf life.
 

QT Continuous chocolate tempering machine models manufactured by our factory:

QT Intermittent chocolate tempering machine models manufactured by our factory: