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Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-Tgs20

China Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-Tgs20, Find details and Price about China Commercial Induction Cooker, Commercial Stir-Frying Cooking Machine from Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-Tgs20

Model NO.
ESL-TGS20
Heating Element
Coil
Color
Black
Certification
CE
Product Name
Commercial Intellgent Automatic Electric Stir Fry
Product Size
525*475*530mm
Electrical Requirement
220V,Single Phase
Without Plug
Yes
Leadtime
5-7 Working Days
OEM/ODM Capacity
Yes, Acceptable
Business Type
Factory/Manufacturer
Catagory
Induction Cooking Equipment
Trademark
Lestov
Transport Package
Wooden Box Package
Specification
525*475*530mm
Origin
Dongguan, Guangdong, China
HS Code
8516601000
Model NO.
ESL-TGS20
Heating Element
Coil
Color
Black
Certification
CE
Product Name
Commercial Intellgent Automatic Electric Stir Fry
Product Size
525*475*530mm
Electrical Requirement
220V,Single Phase
Without Plug
Yes
Leadtime
5-7 Working Days
OEM/ODM Capacity
Yes, Acceptable
Business Type
Factory/Manufacturer
Catagory
Induction Cooking Equipment
Trademark
Lestov
Transport Package
Wooden Box Package
Specification
525*475*530mm
Origin
Dongguan, Guangdong, China
HS Code
8516601000
Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-TGS20

Product Technical Specifications:
Product name:Automatic intelligent commercial stir fry  induction cooker
Product Size:525*475*530mm
Rated Voltage:220V
Rated Power:3.5KW/5KW
Product Material:Stainless steel #304
Drum pot material: stainless steel #443/Cast Iron
Drum Pot Size:200*200mm
Pot Capacity:2L-4L
Package Way:Wooden Box

Additional Information-Warranty and Support:
Warranty: In addition to wearing parts (such as glass ceramics), products have a 1-year limited warranty.
Support: Buyers can enjoy factory-direct prices and free technical guidance.

Features & Advantages:
  • Cook up food in 3 minutes or less: For fast-food restaurants with a high proportion of takeaways, commercial automatic cooking machines should be the most economical choice.
  • Save your labor costs: From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef's cost per year.
  • Save your energy costs: The commercial automatic stir fryer uses induction heating to save 30-40% of electricity usage compared to Electricity Heating Element and is safer.
  • Easy to clean: A drum bucket is made with non-stick material and has a high-temperature resistance at 300 degrees. Designed with a dumped structure within 45-degree can avoid the possible risk of burns due to pouring down food.
  • Rotary Speed Adjustment: The knob type switch on the left can control the rotary speed for food rollover. Driven by the AC motor, the rotary switch on the right can control the direction of the drum up and down for pouring out the food after cooking. Sliding-type 13 levels of firepower control make the operation so simple.
  • Multi-function digital display: Easy to read data and operate
Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-Tgs20
Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-Tgs20
Related Products:
Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-Tgs20
Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-Tgs20
Commercial Intelligent Automatic Electric Stir Fry Cooking Machine ESL-Tgs20

Why Use Commercial Induction? 
1. Power
Although it produces all the power of traditional cooking methods, induction is the most energy-efficient cooking method on the market. Our equipment is 50% more efficient than halogen and 86% more efficient than gas and also saves you money on extraction costs as there is no requirement for expensive gas cut-off equipment.
2. Environment
Induction can help you to achieve your green credentials as the equipment produces no poisonous exhaust gases or wasted background heat. All carbon deposits created during cooking eliminated, preventing unhealthy carcinogenic carbon particles from entering the air.
3. Cool
You can expect happier and more productive chefs with induction. The induction heats only the pan and its contents, not the hob surface, resulting in a significantly cooler and more pleasant working environment in the kitchen.
4. Controllability
With power settings from 1 through to 8, chefs have much more control over their cooking than they do with gas. Whether you are simmering, boiling, frying or wok cooking, the user has precise control over the heat and the cooking.
5. Safety
Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and besides, the Pan Sensor avoids heating of utensils left on the hob surface.

Why Choose Us?
1. Lestov induction factory is an innovative high-tech company in developing and manufacturing top-quality and highly-efficient induction cooking equipment since 2003, which has helped many restaurants reduce their costs.
2. Lestov currently homes 200+ full-time employees, including 30+ innovative  R&D team who are making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.
3. Nominated and recommended by CCA and WFCCI (formerly WACC), we sponsored international and domestic cooking competitions every year and frequently receiving positive feedbacks from on-site chefs.  
4. Lestov has independent export rights, and most induction cookers have obtained CE certification and cooperate with more than 50 countries/regions.
Knob Control 3500W Commercial Induction Cooker
 

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