Baking Oven Commecial Bakery Rack Convection Rotary Baking Deek Oven Complete Bakery Production Line Bread Food Equipment
China Baking Oven Commecial Bakery Rack Convection Rotary Baking Deek Oven Complete Bakery Production Line Bread Food Equipment, Find details about China Bakery Tunnel Oven, Baking Oven from Baking Oven Commecial Bakery Rack Convection Rotary Baking Deek Oven Complete Bakery Production Line Bread Food Equipment
Baking Oven Commecial Bakery Rack Convection Rotary Baking Deek Oven Complete Bakery Production Line Bread Food Equipment
Production Process Of Croissant And Other Pastry Bread Snacks
First Step:Dough Mixer
Newest Mould Dough Mixers are using flour to make dough, easily operated with lastest technology equiped with touch-screen control panel , capacity from Mimum - Maximum (50L -250L)/ Dough (24KG - 160 KG), The automatic spiral mixer with fixed bowl is equipped with safety cover for protection. The bowl drive eliminates noise and maintenance. The mixer's two speeds enables the user to obtain a mixture which is well blended and of a high quality. The body of the mixer is made of heavy-duty coated steel. The mixer complies with the latest CE regulations. Control panel incorporates an on/off switch and timer. IP55 protection for electrical controls.
Second Step:Dough Divider
Divide The Dough Evenly According To The Weight You Want. Our Dough Divider Can Cut Out The Dough According To Your Own Weight Requirements, With Uniform Weight, High Efficiency And Energy Saving.
Third Step:Toast Moulder
The Most Critical Step: Dough Sheeter, The Dough And Butter Are Rolled Over And Over Again, And The Croissant Will Have A Richer Layering And A Better Taste.
Fourth Step:Dough Proofer
Retarder proffer, an idea cabinet with racks or insert with trays after formed dough products under controlled temperatures and humidity prior to baking, cost effective, or using in the way for frozen dough for the next coming day baking to save labor. 4 to 8KW electrically heated, Front and back door for roll in and roll out the rack Or quickly insert trays with formed dough with quick responding air wash heat/humidity system, modular foam insulated cam lock panel construction, heavy duty door with magnetic seal and full width protective bar handle, simple computerized control, accurate digital temperature , humidity and time readouts. There are several to choose from. The standard proffers are equipped to proof dough only. The Automatic Proffer feature adds the flexibility of programming times to retard and automatically proof in one operation. The Proffers and offer a unique modular design, allowing for a wide variety of sizes in both standard and pass‐through models. They can be ordered as one‐, two‐, or three‐section roll‐in or roll‐through models. All Proffer/ Retarder cabinets have easy‐to‐clean and heavy duty fully stainless steel interior and
exterior panels, with walls ceilings and door are foam insulated, rapid responding air‐wash heat and humidity system.
Fifth Step:Put The Dough In The Oven For Baking
Sixth Step: Bread Slicer
Production Name | Model number | Size | Voltage | Weight | Power |
Dough Mixer | BKJ-15/25/50/75/100 | 1110*700*1200mm | 380v OR customized | 450kg | 6.2kw |
Dough Divider | BKK-536/36/30S/30A/1P/2P/3P | 610*680*1000mm | 220/380v OR customized | 350kg | 1.5kw |
Freezer | RV-M2RW/L2RW/M4RW/L4RW/M6RW | 1200*820*2000mm | 220/380v OR customized | 140kg | 0.75kw |
Dough Sheeter | BKK-520Z/520/650 | 2740*950*1050mm | 220/380v OR customized | 190kg | 0.55kw |
Dough Proofer | BKF-18/36/18PS/36PS BKF-232S/432S/632S/832S | 820*1135*2065mm | 220/380v OR customized | 130kg | 1.5kw |
Rotary Oven | BKX-12/32/64/72/128/192 Diesel / Electricity/ Gas | 2700*1660*2400mm | 380v OR customized | 2300kg | 2.8kw |
Trolley | According to Rotary Oven size | 0 | About 50kg | 0 |
FAQ
Q1:Are you a trading company or factory?
A: GuangZhou Bakestar Machinery located at No.36 , LongHai road, XinHua industrial zone, HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness.
Q2:What product do you manufacture?
A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.
Q3:What is the payment term?
A:We accept T/T, W/U, L/C, DP and so on.
Q4: Do you arrange for shipment to buyer's country?
A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.
Q5: What is the delivery time?
A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.
Q6: What is your warranty?
A: One year.
Q7: How can we contact you?
BAKESTAR FOR WECHAT
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