Working pressure: 0.25Mpa
Working temperature: 121-143degree
Heating source: Electricity or steam

1. Sterilizing principle
In the bottom of the sterilizer, there are many electrical heating pipes, after connect the electricity, it can heat the water into 121degrees and produce the steam, then sterilize the products.

2. Application: Canned food(fish can, milk can, sauce, juice etc), puch food(meat, egg)

3. Warmth warming
Dear friend, if our machine can meet your production demand, may i have more your requirements?
1. What kind of mushroom bags will you sterilize? May i have the picture, size and weight?
2. May us know your working capacity in 8working hours?
3. What is your energy source? Electricity, gas, fuel, or steam?
4. Material have the stainless steel and carbon steel, control type has full automatic and semi-automatic, make your choice, please