China Water Immersion Retort/Sterilizer/Autoclave for Flexible Packaging Meat, Poultry, Sausages, Find details about China Sterilizer, Autocalve from Water Immersion Retort/Sterilizer/Autoclave for Flexible Packaging Meat, Poultry, Sausages
Heat up and cool down by the heat exchanger, so the steam and cooling water will not contaminate the product, and no water treatment chemicals are needed. The process water is sprayed onto the product through the water pump and the nozzles distributed at the four corners of each retort tray to achieve the purpose of sterilization. It guarantees the uniformity of the temperature during the heating and cooling stages, and is especially suitable for products packed in soft bags, especially suitable to the heat-sensitive products.
Model | Effective diameter | Effective length | Dimension | Qty of food baskets | Design Temperature | Design Pressure | ||
L | W | H | ||||||
DTSJ/10-2 | 1000 | 1800 | 3500 | 1800 | 2800 | 2 | 147ºC | 3.5bar |
DTSJ/10-3 | 1000 | 2400 | 4091 | 1785 | 3064 | 3 | ||
DTSJ/12-3 | 1200 | 2400 | 3149 | 1852 | 2177 | 3 | ||
DTSJ/12-4 | 1200 | 3600 | 5462 | 2851 | 3987 | 4 | ||
DTSJ/12-5 | 1200 | 4500 | 5408 | 2550 | 3393 | 5 | ||
DTSJ/14-3 | 1400 | 3200 | 5600 | 2500 | 4000 | 3 | ||
DTSJ/14-4 | 1400 | 4000 | 6951 | 2421 | 4102 | 4 | ||
DTSJ/14-5 | 1400 | 5000 | 7600 | 2600 | 4200 | 5 |
1. Uniform water flow distribution
By switching the water flow direction in the retort vessel, uniform water flow is achieved at any position in the vertical and horizontal directions. An ideal system for dispersing water to the center of each product tray to achieve uniform sterilization without dead ends.
2. High temperature short time treatment
High temperature short time sterilization can be performed by heating hot water in a hot water tank in advance and heating from high temperature to sterilize.
3. Suitable for easily deformed containers
Because water has buoyancy, it can form a very good protective effect on the container under high temperature state.
4. Suitable for handling large packaging canned food
It is difficult to heat and sterilize the central part of large canned food in a short time by using a stationary retort, especially for food with high viscosity.
1.How to install and maintain the machine?
Firstly, we will provide the installation guild with the machine for your reference.
Secondly, our company is responsible for training production workers for you, ensuring that the workers will be independent operation.
2.How can we get the matching accessories or wearing parts conveniently?
During the warranty, Our company can replace the accessories for free .Out of warranty,we can provide them at the preferable price. In fact, the wearing parts are standard parts that you could get it in your country at your convenience.