Introduction:
The stainless steel potato chip frying machines with our segment screw technology to ensure the precise control during production, you can have a multiple choice to use different materials to make higher quality, multiple types pellet This line can use wheat flour, corn starch, potato starch, whole potato flour as raw material. Through screw extruding, it shapes various types shape, through drying, frying and flavoring, it makes puffed leisure snacks with crispy, tasty mouthfeel, smooth surface, and different vivid shapes.
1. Potato cleaning and peeling machine  First connect the machine to the power, open water pipes, and then Add potatoes to the hopper, about 3/5minutes later, move the  baffle at the expect mouth , potatoes will be out automaticall
2. Potato chips machine  Switch on the power, put the peeled clean potatoes into the feed continuously, then they will be cut into chips automatically. 
3. Blanching machine  Shaped chips need to be rinsed or blanched, you can take the process in accordance with the choice  of your treatment.
4. Potato dewaterer machine  Put the rinsed chips into the dewaterer for about two minutes ,then they can be fried

5. Potato frying machine  heat the oil to 170 degrees Celsius, then put the dehydrated potato chips into the frying machine for about 1.5 minutes, french-fries about 5 minutes
6. Potato de-oiling machine
De-oiling machine: put the fried chips into the De  oiling machine, then the chips will be ok for one minutes 
7. Potato seasoning machine
put the de-oiled chips into the seasoning machine , adding spices according to the tastes of your 
choice, switch on the power, spices will be evenly attached to the French fries on potato chips.