China Restaurant Equipment, Stainless Steel Blast Chiller Freezer for Commercial Kitchens, Find details and Price about China Restaurant Equipment, Blast Freezer from Restaurant Equipment, Stainless Steel Blast Chiller Freezer for Commercial Kitchens
Restaurant Equipment , Stainless Steel Blast Chiller Freezer For Commercial Kitchens
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow bacterial growth . BCF25 Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes and down to -18ºC in less than four hours with the capacity of performing this cycle up to a 20 kg full load.
After the Blast Chilling/freezing process a holding cycle starts automatically to maintain food at -18 °C. Blast chilled food has a solid 5 days shelf life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
Key Features:
⇒ Max 90mins blast chilling capacity (food core temperature from 90ºC to 3ºC)
⇒ Max 240mins blast freezing capacity (food core temperature from 90ºC to -18ºC)
⇒ T Climate (43ºC & 80% Humidity)
⇒ Self contained Embraco compressor
⇒ R404A HFC refrigerant
⇒ Easy-to-use, electronic Dixell control panel, fully programmable
⇒ Time or (automatic) core temperature controlled operation
⇒ Flexible shelving suitable for both GN1/1 and 60x40cm
⇒ Auto water evaporatrion system by hot gas
⇒ Soft chill, Hard Chill and Soft Freezer and Blast Freeze 4 modes for different products
⇒ Auto hold at temperature reached at end of blast chilling or freezing cycle
⇒ Automatic Intelligent and manual defrost modes
⇒ Magnetic, easy-to-remove door gaskets
⇒ Seamless hygienic chilling chamber with all rounded corners for easy cleaning
⇒ Standard equipped with 6″ adjustable legs, castors available as option
⇒ All 304 stainless steel construction
Specifications:
MODEL | BCF25 |
CONDENSING UNIT TYPE | Plug-in Embraco |
TEMPERATURE RANGE | +3~-40°C |
SHELF QUANTITY | 5PCS GN1/1 or 60x40CM Bakery Pan |
AMBIENT TEMPERATURE | 43°C, T Climate |
VOLTAGE | 220V - 240V, 115V |
FREQUENCY | 50Hz, 60Hz |
REFRIGERANT | R404a |
PRODUCT DIMENSION (MM) | 800(w) x 800(d) x 1000(h) |
PACKING SIZE (MM) | 860(w) x 860(d) x 1100(h) |
LOADING QTY / 40HQ | 46PCS |
Blast Chiller & Freezer Series:
Model | Dimensions (MM) | Temerature Range (ºC) | Capacity | Shelving | Refrigerant | Loading Qty/40HQ |
BCF12 | 710x700x560 | +3~-40 | 12KG | 3 | R404a | 192PCS |
BCF25 | 800x800x1000 | +3~-40 | 20KG | 5 | R404a | 46PCS |
BCF45 | 800x800x1650 | +3~-40 | 40KG | 10 | R404a | 26PCS |
BCF65 | 800x800x1850 | +3~-40 | 60KG | 15 | R404a | 26PCS |