5 Pans Stainless Steel Blast Chiller Shock Freezer For Pastry And Bakery 

BCF25 blast freezers and chillers are machines for professional confectioners who require highly advanced production systems, and know how to manage the cold chain in professional work, and guarantee the maximum quality of their products.
 
In fact, you can prepare and cook sweets, ice creams, breads and pizzas in advance, confident that the blast freezer/chiller will keep the freshness, form, taste and consistency.

Key Features:

⇒ Max 90mins blast chilling capacity (food core temperature from 90ºC to 3ºC) 
⇒ Max 240mins blast freezing capacity (food core temperature from 90ºC to -18ºC)
⇒ T Climate (43ºC & 80% Humidity)
⇒ Self contained Embraco compressor
⇒ R404A HFC refrigerant
⇒ Easy-to-use, electronic Dixell control panel, fully programmable
⇒ Time or (automatic) core temperature controlled operation
⇒ Flexible shelving suitable for both GN1/1 and 60x40cm 
⇒ Auto water evaporatrion system by hot gas 
⇒ Soft chill, Hard Chill and Soft Freezer and Blast Freeze 4 modes for different products
⇒ Auto hold at temperature reached at end of blast chilling or freezing cycle
⇒ Automatic Intelligent and manual defrost modes
⇒ Magnetic, easy-to-remove door gaskets
⇒ Seamless hygienic chilling chamber with all rounded corners for easy cleaning
⇒ Standard equipped with 6″ adjustable legs, castors available as option
⇒ All 304 stainless steel construction

Specifications:

Blast Chiller & Freezer Series: