Ice Cream Blast Chiller Shock Freezer With AISI304 Body 

BCF25 blast chillers freezers are professional ice cream machines for ice cream parlors who choose production systems with a high technology content, to guarantee the best quality ice cream.
 
In fact, ice cream prepared with the BCF25 blast freezers, the residual free water is rapidly transformed into microcrystals. In this way, the ice cream mantains its initial superior quality for a longer period. It is creamier, it has more volume and it is easier to serve.

Key Features:

⇒ Cabinet Finish 
Monobody construction with internal fi nish constructed of AISI-304 and external finish of No.4 satinated AISI-304
⇒ Heavy Duty Construction 
Foamed-In-Place CFC and HCFC-free Polyurethane Insulation
⇒ Self-Closing Doors 
Doors with still position at 100º for ease of product loading.
⇒ 6″ Adjustable Legs  
Stainless steel legs can easily be adjusted to meet various height requirements.
⇒ Core Temperature Probe 
Probe measures the product core temperature when inserted into food.
⇒ Pan Supports
BCF25 Blast Chiller Freezer will accommodate 5 pans (compatible with GN1/1 and 60x40cm) - pans not included.
⇒ Refrigeration System
Uses R404A refrigerant, which is CFC and HCFC-free for compliance with environmental safety

Specifications:

Blast Chiller & Freezer Series: