Worktop Undercounter Blast Chiller Freezer, Counter Stainless Steel Shock Freezer

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the BCF12 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90ºC down to +3ºC in 90 minutes or +90ºCto -18ºC in 240 minutes.

The BCF12 has an advanced special air flow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Key Features:

⇒ Max 90mins blast chilling capacity (food core temperature from 90ºC to 3ºC) 
⇒ Max 240mins blast freezing capacity (food core temperature from 90ºC to -18ºC)
⇒ Soft chill, Hard Chill and Soft Freezer and Blast Freeze 4 modes for different products
⇒ Easy-to-use, electronic Dixell control panel, fully programmable
⇒ T Climate (43ºC & 80% Humidity)
⇒ Self contained Embraco compressor
⇒ R404A HFC refrigerant
⇒ Time or (automatic) core temperature controlled operation
⇒ Flexible shelving suitable for both GN1/1 and 60x40cm 
⇒ Auto water evaporatrion system by hot gas 
⇒ Auto hold at temperature reached at end of blast chilling or freezing cycle
⇒ Automatic Intelligent and manual defrost modes
⇒ Magnetic, easy-to-remove gaskets
⇒ Standard equipped with 6″ adjustable legs, castors available as option
⇒ Seamless hygienic chilling chamber with all rounded corners for easy cleaning
⇒ All 304 stainless steel construction

Specifications:

Blast Chiller & Freezer Series: