Indomie instant noodle making machine
Automatic instant noodle processing line, with perfect technology, compact structure, original design and stable performance, is developed on the base of similar porducts and requirements in the world market. 

It reallizes high automation, convenient operation, low energy and small floor space that assures all working procedures from feeding flour to finished products can be accomplished once. The investment of this line is only one tenth of large size equipment, especially suitable to small-size or self-owned enterprises. 

The corrugated instant noodle produced by this line is tenaciou, smooth and transparent. It is very easy to be saturated by water.

Flow chart of Instant noodle making machines:
Dough maker -- Shape Former -- Boiling Machine -- Cutting Machine -- Electric Fryer/Steam Fryer -- Cooler -- Packaging machine

Depending on different request, the line could adjust as your special request.

Voltage of instant noodle production line
Three phases of indomie noodle production line: 380 V/50 Hz, Single phase: 220 V/50 Hz in china, we can make it according to customers' local voltage in different countries.

Technical Parameter of instant noodle production line:

1. Mixer / Dough maker

The main function of Flour Mixer is to mix flour, salt, alkali, water and other additives evenly, this is the first step of instant noodle producing.
Technical parameter:
Power: 4 KW
Capacity: 40 kg/time
Dimension:1200×750×1500 mm

2. Double pressing shaper

1. This equipment consists of five pairs of down rollers and wave formers.
2. Function: press the mixed raw material to belt shape, and roller pressing the belt make it thinner, at last a cutting knife will cut it to strips and the wave former will make wave shape on each strip.
3. The speed of this equipment is adjusted by a transducer which is easy to control and operate.

3. Boiling Machine

1. This equipment consists of body frame, boiling cases, conveying belt and steam pipelines.
2. Wave shaped noodle strips will be cooked by the steam when it goes through the case and it will have the strength and transparency characteristic after boiling.
3. The speed is adjustable which can be compatible with the pressing shaper

4. Auto pucker and cutting machine

1. This equipment consists of cutting knife, folding part, conveying net, machine frame and driving part.
2. The main function: Cutting the noodles in a certain length, different length means different weight, after the automaticlly folding process the noodle pieces will be putted into the fried container more easily.

5. Frying machine 

1. This equipment consists of stainless frame, oil container, heat exchanger (steam), driving part, fried shaping case and shaper part.
2. The main function of this equipment is to fry the boiled noodle and dehydrate it, after the frying, the noodle pieces will become square shape or round shape, each piece will be identical. 
3. Oil system: Oil circulating system, Oil pump, Oil filter system and Oil tank can help working more convenient.

6. Cooling machine

This equipment consists of body frame, cooling machine and conveying bet, its duty is to cool the fried noodle piece rapidly. Technical parameter: Conveying speed: auto shift gears