Thyme tea has good medicinal properties and has been a common drink for a long time. It is characterized by its refreshing aroma and mild bitterness. It is good for relieving colds and sore throats. It is suitable to drink when you are hoarse at sports events. Thyme has a bactericidal effect on the respiratory system, can eliminate phlegm, relieve allergic rhinitis, it can also promote digestion, increase appetite and gastrointestinal peristalsis, help to improve headache, depression and other neurological diseases, eliminate fatigue.

 

In addition, thyme has been shown to improve anemia, low blood pressure, sore shoulders, hay fever and other benefits.

Character: colorless translucent crystal, with special smell; It has slight alkali smell and can volatilize with water vapor.

Aroma: thyme oil like spicy and grass aroma.

Solubility: at 25 ºC, 1g is dissolved in 1ml ethanol, 0.7ml chloroform, 1.7ml olive oil, 1000ml water, glacial acetic acid and alkali solution.

Toxicity: low toxicity, LD50 (rat, oral) 980mg / kg. It's stimulating.

1.Ecological value:It has a very good prevention and control effect on soil erosion.
2.Medicinal value of folding:At present, thyme is mainly used to ventilate and relieve pain, relieve cold and cough, relieve headache and toothache, relieve dyspepsia and acute gastroenteritis, and can also effectively reduce high blood pressure.
3.Edibleness:When cooking seafood and meat, fish and other foods, using a small amount of thyme powder can occasionally remove the fishy smell, make the dishes become more delicious;Thyme is added to pickles and pickles as a food spice to add fragrance and grass fragrance to dishes.

Assay ammonia, antimony, arsenic, titanium, nitrate and nitrite. Determination of ammonia, titanium and sulfate. In the fragrance industry, can be used in toothpaste, soap and some cosmetics flavor formula, but the amount has a certain limit. Preservatives. Insect repellent.

 

Used for making spices, medicines and indicators, etc., also often used in skin mold and ringworm. Also used in baked goods, frozen dairy products, puddings.