Tempura flour,

The packing in the pictures: Qt/carton: 20*700g/CTN, outer carton(mm): 450*270*195; 20kg*1000/20 FCL
Tempura was introduced to Japan in the MID-sixteenth century by early and missionaries and traders.

Application: It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food
Description:
Tempura  was introduced to Japan in the mid-sixteenth century by early Portuguese and Spanish missionaries and traders. It is a Japanese dish of seafood or vegetables that have been battered and deep fried. 
Application:
Pour 130ml water and 100g tempura powder into a bowl and blend them. You may adjust the water to make it thick or thin.
* Cold water and Egg are not necessary here.
Dip thin slices or strips of vegetables or seafood in the batter, then briefly deep-fried in hot oil. Vegetable oil or canola oil are most common.

We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order. 

You will feel easy to work with us. Welcome your inquiry!
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