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Tomato Paste 28-30% Making Production Machine Line

China Tomato Paste 28-30% Making Production Machine Line, Find details about China Tomato Paste Making Machine, Tomato Paste Production Machine from Tomato Paste 28-30% Making Production Machine Line

Model NO.
GG
Raw Material
Fresh Tomato
End Production
Tomato Paste,Sauce,Ketchup
Processing Capacity
300kg-5 T Per Hour
Sterilization Method
High Pasteurization
Packaging
Tin-Can, Iron-Can, Aseptic Bag, Plastic Bucket, Gl
Trademark
GG
Origin
China
HS Code
8438800000
Model NO.
GG
Raw Material
Fresh Tomato
End Production
Tomato Paste,Sauce,Ketchup
Processing Capacity
300kg-5 T Per Hour
Sterilization Method
High Pasteurization
Packaging
Tin-Can, Iron-Can, Aseptic Bag, Plastic Bucket, Gl
Trademark
GG
Origin
China
HS Code
8438800000

Tomato Paste 28-30% Making Production Machine LineThe tomato paste sauce ketchup production line mainly includes tomato washing machine, crushing pump, preheat mold killing machine, tomato pulp making, thickener, buffer tank and bottle filling machine.
 

Tomato Paste Production Machine Parameter

 

Raw material

Fresh tomato

End production

Tomato paste,sauce,ketchup

Processing capacity

300kg-5T kg per hour

Sterilization method

High pasteurization

PackagingTin-can, iron-can, Aseptic bag, plastic bucket, glass bottle, etc.

Tomato Paste Making Machine Flow Process
Tomato Paste 28-30% Making Production Machine Line

Pretreatment: weighing measuring, temporary storing, cleaning of inspection qualified fruit: water convey cleaning, elevator spray cleaning.  Wash off the adhesion ,dirt, impurities, dust, sand on the raw material; when removing the residues of pesticides and some microbes, cleaning process must be in line with food hygiene requirements.
 Tomato Paste 28-30% Making Production Machine Line
Sorting: on the sorting table get rid of the corrupted or decayed apple, Besides, some impurities are  picked out, in order to avoid these stuff going into the apple juice in the next process of crushing.
 Tomato Paste 28-30% Making Production Machine Line
Crushing: Crusher is chosen according to different fruit. crushing granularity is controlled from to 1.5 cm - 3 cm. Fruit is crushed for next squeeze. Power should be adjusted, otherwise pumping will be affected as well as the efficiency of the pump.
Tomato Paste 28-30% Making Production Machine Line
 
Enzymolysis and softening: after crushing and squeezing  juice has been exposed to the air, due to polyphenol oxidase the color value is enhanced, which reduces the quality. Besides, it will be affected by certain bacteria pollution, thus that must carry out the enzyme sterilization. The main purpose of sterilization is, (1) enzymolysis (2) sterilization (3) starch dextrinization. Incomplete sterilization can cause pathogenic bacteria, microbial corruption. After sterilization 95 ºC for 12 s, should immediately cooled to 49-55 ºC to facilitate the next step for digestion.
Tomato Paste 28-30% Making Production Machine Line
 
Pulping: After pre-cooking there are 80% mature stone fruits, then do destoning, pulping to separate. peeling, seeding, beating, refining is achieved for the separation of slag and pulp.
 Tomato Paste 28-30% Making Production Machine Line
Concentration: It is designed according to the actual factory in the use of multiple-effect vacuum evaporator for concentration. Generally it is concentrated to about 1/6 of the original volume, and the sugar can be controlled in 70 + 1 birx finally.
 Tomato Paste 28-30% Making Production Machine LineTomato Paste 28-30% Making Production Machine LineTomato Paste 28-30% Making Production Machine Line
Sterilizing: bushing thick plasma sterilizer is used for Concentrated jam and temperature is controlled at 110-120 ºC to achieve commercial asepsis, then for aseptic filling.
Tomato Paste 28-30% Making Production Machine Line
 
Aseptic Filling: Filling machine is chose according to packing stype: aseptic bags, glass bottle filling, iron-can filling and zip-top can filling.
Tomato Paste 28-30% Making Production Machine Line

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