ISO SGS Certified 100% Natural 1 %- 5 % Allicin Powder Garlic Extract

China ISO SGS Certified 100% Natural 1%-5% Allicin Powder Garlic Extract, Find details about China Allicin, Garlic Extract from ISO SGS Certified 100% Natural 1%-5% Allicin Powder Garlic Extract

Basic Info.

Model NO.

PX-A

CAS Rn

1270138-41-4

Appearance

White Powder

Product Name

Nsi-189

Sample

Available

MOQ

1kg

Payment

Trademark

OEM

Transport Package

Aluminum Foil Bag/Carton

Specification

500mm*380

Origin

China

HS Code

2942000000

Model NO.

PX-A

CAS Rn

1270138-41-4

Appearance

White Powder

Product Name

Nsi-189

Sample

Available

MOQ

1kg

Payment

Trademark

OEM

Transport Package

Aluminum Foil Bag/Carton

Specification

500mm*380

Origin

China

HS Code

2942000000

Product Desciption

ISO SGS Certified 100% Natural 1%-5% Allicin Powder Garlic Extract
Basic Information:
1. Product name: Allicin powder
2. Source:
Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additive.By the Liliaceae Allium bulb of garlic can be derived from chemical synthesis.
3. Molecular formula: C6H10S2
4. Molecular Weight: 146
5. CAS No. :539-86-6
6. Properties:
Soluble in alcohol, chlorofo or ether. Unstable to heat base, from there on hyacinth bulbs of garlic, also present in the bulb onion. Has a strong garlic smell, taste spicy.

Product Description:
Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase
gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.

Function:
1.sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,
and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no
inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,
so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting
digestion.
3, Detoxification. Can significantly reduce mercu, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,
flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.

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