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Food Ingredient Hvp

China Food Ingredient Hvp, Find details about China Food Additive, Food Ingredient from Food Ingredient Hvp

Model NO.
AH-HVP
Model NO.
AH-HVP
Food Ingredient (hydrolyzed vegetable protein powder)

Material: Soy bean
Food ingredient(hydrolyzed vegetable protein powder)
Process: We use the weak acid(10~15%) to hydrolyzed with low temperature and low pressure. It manitain the whole nutrition
Specification:
PH(1%)=6~7
Total N: 5%
Amino acid nitrogen: 4%
Nacl: 1~43%
Water: 5%max
Ash: 49%max
Application: Seasoning, soup, food additive: To increase fresh, aroma, such as sauce.
Package and Storage:
10KG/BAG, 20KG/BAG, , 200 KG/BAG, , 250 KG/BAG, , 500 KG/BAG, .
Please keep sealed and store in a dry place.



Testing projects
Flats
Standard value		Detection valueIndividual determination
PH/5~76.6      Qualified
            Appearance/
Light brown
Light brown		      Qualified

Total Nitrogen		%≥5.05.8      Qualified

NaCl		%38~42
 		39      Qualified

Moisture		%≤5.04.5      Qualified
3--1,2-
3-MCPD		ppm≤1.0≤0.5      Qualified

Ash		%≤49.048.5      Qualified
()
Arsenic (as As)		ppm≤0.5≤0.5      Qualified
()
Lead (as Pb)		ppm≤1.0≤1.0      Qualified
()
 (as Pb)		ppm≤0.8≤0.8      Qualified
()
 (as Hg)		ppm≤0.5≤0.5      Qualified
()
 (as Zn)		ppm≤20.0≤20.0      Qualified

Total Plate Count(TPC)		cfu/g≤10,000≤10,000      Qualified

Aflatoxin B1		Μg/kgNot FoundNot Found      Qualified

E.Coli		cfu/g≤30MPN/100g≤30MPN/100g      Qualified

Shigella		cfu/gNot FoundNot Found      Qualified

Salmonella		cfu/gNot FoundNot Found      Qualified
    Staphylococcus aureuscfu/gNot FoundNot Found      Qualified

 

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