China Hot Sale High Quality Food Additives Hvp Hydrolyzed Vegetable Protein, Find details about China Hydrolyzed Vegetable Protein, Chemical from Hot Sale High Quality Food Additives Hvp Hydrolyzed Vegetable Protein
Testing projects | Flats | Standard value | Detection value | Individual determination |
| PH | / | 5~7 | 6.6 | Qualified |
| Appearance | / | Light brown | Light brown | Qualified |
Total Nitrogen | % | ≥5.0 | 5.8 | Qualified |
NaCl | % | 38~42 | 39 | Qualified |
Moisture | % | ≤5.0 | 4.5 | Qualified |
| 3--1,2- 3-MCPD | ppm | ≤1.0 | ≤0.5 | Qualified |
Ash | % | ≤49.0 | 48.5 | Qualified |
| () Arsenic (as As) | ppm | ≤0.5 | ≤0.5 | Qualified |
| () Lead (as Pb) | ppm | ≤1.0 | ≤1.0 | Qualified |
| () (as Pb) | ppm | ≤0.8 | ≤0.8 | Qualified |
| () (as Hg) | ppm | ≤0.5 | ≤0.5 | Qualified |
| () (as Zn) | ppm | ≤20.0 | ≤20.0 | Qualified |
Total Plate Count(TPC) | cfu/g | ≤10,000 | ≤10,000 | Qualified |
Aflatoxin B1 | Μg/kg | Not Found | Not Found | Qualified |
E.Coli | cfu/g | ≤30MPN/100g | ≤30MPN/100g | Qualified |
Shigella | cfu/g | Not Found | Not Found | Qualified |
Salmonella | cfu/g | Not Found | Not Found | Qualified |
| Staphylococcus aureus | cfu/g | Not Found | Not Found | Qualified |