Specification:
Appearance | White Powder |
Assay % | 95.0 Min |
P2O5 % | 57-57.8% |
Heavy Metal (as Pb) % | 0.0010 Max |
As % | 0.0003 Max |
F % | 0.001 Max |
PH value | 9.5-10.0 |
Water insoluble % | 0.10 Max |
Chloride(Cl) % | 0.03 Max |
Sulfate(SO4) % | 0.4 Max |
Package | In 25kgs net kraft paper bag |
Shipment size | 1*20'FCL = 23MTS |
Storage condition | Keep containers/bags closed under cool and dry place |
Shelf Life | 2 Years |
1, molecular formula: Na5P3O10
2, molecular weight: anhydrous 367.86
3, performance: This product is white powder, melting point of 622 degrees, soluble in water on metal ions Ca2+, Mg2+ has a very significant chelating capacity, with moisture absorption.
4, Usage: Used as. organizational improvement agent, pH buffer, removal of metal ions, for meat processing, processing of aquatic products, meat products and dairy processing water treating agent and so on. In the processing of meat, aquatic products processing, flour products as a texture modifier, with an increase in the effect of water retention in food.
5, Packing: Packed with polyethylene plastic bag as liner, and woven bag as the outer layer. The net weight of each bag is 25kg.