Introduction of the chocolate making line
The production line consists of sugar grinding, cocoa butter melting, conching and refining, temperature keeping, chocolate paste tempering, casting moulding machine, enrobe moulding machine,drop-casting machine, bean forming machine, packaging machine.

--Sugar Grinding Machine is mainly used for fine grinding of sugar granules and other dry particles. The average fineness can reach 100 mesh after grinding.
--Chocolate Casting Moulding Machine, we have automatic, semi-automatic and manual options. In addition, we can also configure single head, double head, three heads and four heads according to customer's product requirements. We can also add equipment and crisp rice mixing equipment with nuts. 
--Chocolate Drop Casting Machine is a device for producing small granulated chocolate. The device can produce both tear-shaped chocolate granules and button-shaped granules, and the particle size can be adjusted between 2-18mm.