The high-pressure water flow of the bubble cleaning machine makes the material in a tumbling state, removing the pesticide residue on the surface of the product. The floating matter in the cleaning machine can overflow from the overflow tank, and the sediment is discharged from the mouth to achieve the purpose of cleaning. The bubble shock wave principle can clean the surface of vegetables and fruits, improve work efficiency by more than 50%, effectively kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the cleaned object from the washed sediment Turning on reduces the turbidity of the water, greatly improves the recycling rate of cleaning water, can save 80% of the cleaning water, and saves manpower; it is convenient to operate, save time and effort, low energy consumption, safety, sanitation, and high efficiency.

    This machine uses high-pressure water flow and bubble generation device to impact the surface of the object to be cleaned. The energy generated by the rupture of the bubble when it comes in contact with the object will have an impact and scrubbing effect on the surface of the object to be cleaned. When scrubbing the surface of the object to be cleaned, it will be cleaned. The objects are cleaned.
 
Why choose bubble cleaning machine?

The bubble cleaning machine uses ozone water to clean fruits and vegetables, so it has an ozone generator that can produce ozone after plugging in. The wakame cleaning machine can form ozone water with sterilization and disinfection effects after the ozone is dissolved in the water. The sterilization of ozone water is from the outside to the inside, which can fundamentally change the molecular chain of stubborn heavy metals, so the effect is very good. The remaining ozone water after washing fruits and vegetables also plays a key role and can be used twice, which is environmentally friendly and healthy. In addition, the installation of a brush can effectively remove the hair from the article. The high-pressure water flow makes the material in a tumbling state, removing the pesticide residue on the surface of the product. The floating objects in the vegetable washing machine can overflow from the overflow tank, and the sediment is discharged from the mouth to achieve the purpose of cleaning.

The bubble shock wave principle can clean the surface of vegetables and fruits, improve work efficiency by more than 50%, kill harmful bacteria, and decompose residual pesticides; this machine is equipped with a cutting board to effectively isolate the cleaned material from the washed mud and sand. The turbidity of the water is reduced, the recycling rate of the washing water is greatly improved, 80% of the washing water can be saved, and the manpower is saved; the operation is convenient, the time and labor are saved, the energy consumption is low, and it is hygienic and safe.

Scope of application:

The bubble cleaning machine is widely used for cleaning, desalting, soaking, pre-cooking, sterilization, color fixation, and Chinese herbal medicine for various food, product packaging, fruits, pickled vegetables, stems, leafy vegetables, fungi, etc. , Impurity removal, transportation, etc., with high cleanliness and can maintain the original color. In addition, it has a very good cleaning effect for seafood (such as squid, clam meat), etc.