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Trisodium Phosphate Anhydrous Applied in Meat Products

China Trisodium Phosphate Anhydrous Applied in Meat Products, Find details about China Trisodium Phosphate Anhydrous, Trisodium Phosphate from Trisodium Phosphate Anhydrous Applied in Meat Products

Model NO.
food additive
Appearance
White Powder
Trademark
K&S
Transport Package
25kgs Kraft Paper Bag
Specification
Assay >97%
Origin
Lianyungang
HS Code
28352910
Model NO.
food additive
Appearance
White Powder
Trademark
K&S
Transport Package
25kgs Kraft Paper Bag
Specification
Assay >97%
Origin
Lianyungang
HS Code
28352910
SPECIFICATION(TDS)
Trisodium Phosphate(TSP)
1.Chemical Name: Trisodium Phosphate, Sodium Phosphate Tribasic
2.M. F.: Na3PO4, Na3PO4·12 H2O
3.M. W.: Anhydrous163.94; Dodecahydrate:379.94
4.Physical properties: Made by high temperature calcination, white powder, soluble in water, its solution is alkalic.
5. Quality standard: (GB25565-2010,FCC-V)
Name of indexGB25565-2010FCC-V
Trisodium Phosphate Na3PO4  (on dried material)                     ≥%97.097.0
Heavy Metals≤%0.001-
Water Insoluble               ≤%0.20.2
Arsenic (As)                  ≤%0.00030.0003
Fluoride (as F)                ≤%0.0050.005
Pb                          ≤%0.00040.0004
PH Value11.5-12.5-
Loss on drying   Na3PO4        ≤%2.02.0
Loss on drying  Na3PO4·12 H2O    %45.0-57.045.0-57.0
6. Usage: In food industry, it is used as water-conservative, applied to canned foods, fruit drinks, milk products, meat products, cheese, and drinks.
7. Packing: In 25kg PP/kraft paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilated, and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.
 

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