For bread and pastry
R-series: Available in 6 sizes
Rotate around this oven.
Thanks to the well-balanced coordination of the large-volume air flow, the high performance heat exchanger and the controllable steam system you always achieve an effective baking cycle. In addition, each oven is tested for proper function before it leaves the factory.
The electromechanical or digital control panel, which is
Easy and intuitive to use, interfaces with an electric
Control board with absolutely reliable, high-quality
Components.
Standard Features





-Manual mode and user friendly programmable control with up to 16 recipes
-Door switch cutoff for fan blower
-Door with 180° Opening for an easy handling of the racks in
Narrow places
-The steam exhauster placed in the external hood turns on
Automatically when the oven door is open.




-All maintenance operations can be carried out from the top,
Front or inside the oven
The steam generator is made up of very thick steel
Profiles and "cascade" water flow, placed at the side
Of the oven chamber allowing an easy access for
Cleaning and maintenance.

The double stainless steel silicon rubber

Seal on the vertical and upper walls of

The door guarantees a perfectly hermetic

Seal.
The Aocno rack oven is simply your best

Buy for high volume production. You can

Either use the single rack (up to 18 pans)

Or double rack (up to 36 pans per load).

Aocno's R-series have standard suspended

Type racks, flat floor ramp for easy

Loading and unloading, front mounted panel


For service and maintenance.
Internal safety door handle
Options:
-Heating with gas/oil burner or with heating Elements.

-Three hook up system for the rack: Rotating

Platform, hooking from above or automatic lifting Device

-Shipped knocked-down. KD shipment in two
Pieces will fit through 35" (88cm) opening

-Stainless steel oven racks

-2 speed fan (high for bread and usual

Pastry, low ideal for delicate products)Thick insulation:
A well-sealed oven means that you save
Money. The R-series ovens are equipped with
Thick, overlapping rockwool insulation

Which keeps the heat where it should be,

Inside the oven. Therefore the temperature

On the surface of the oven is always low,

Which contributes to a comfortable working

Environment.
At the top of the hang dish, Oven door
Closed, hang dish will rise.

Rotating platform: The rotating platform

Makes it possible to use all types of Racks.

Two vertical rows of adjustable

Stainless steel Air Distribution Wall:

32 slots for air flow regulation
The burner from ltaly
We have the maximum producing plant for the Rotary Rack Oven, 2000 pcs of Ovens are delivered around the world every yeaoven