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High Quality RTV Two Component Liquid Silicone Rubber for High Gel Making

China High Quality RTV Two Component Liquid Silicone Rubber for High Gel Making, Find details about China Silicone Rubber for High Gel Making, High Quality RTV2 Liquid Silicone Rubber from High Quality RTV Two Component Liquid Silicone Rubber for High Gel Making

Model NO.
HY-E605
Shrinkage
Less Than 0.2%
Hardness
0-10 Shore a
Shelf Life
24 Months
Color
Adjustable
Certificate
FDA, Reach, RoHS, SGS, SDS
Trademark
Hong Ye Silicone
Transport Package
5kg, 20kg, 5kg, 200kg Per Drum
Origin
Shenzhen, China
HS Code
39100000
Model NO.
HY-E605
Shrinkage
Less Than 0.2%
Hardness
0-10 Shore a
Shelf Life
24 Months
Color
Adjustable
Certificate
FDA, Reach, RoHS, SGS, SDS
Trademark
Hong Ye Silicone
Transport Package
5kg, 20kg, 5kg, 200kg Per Drum
Origin
Shenzhen, China
HS Code
39100000
High Quality RTV Two Component Liquid Silicone Rubber for High Gel Making
1. Usages for Food health liquid silicone rubber for silicone insoles

E-605 silicone rubber mainly used for shoe molds, sand casting, sole sampling, plaster models, simple products, products with non-complex patterns, as well as product models with stable size and non-deformation.
High Quality RTV Two Component Liquid Silicone Rubber for High Gel Making

2. Introduction for Food health liquid silicone rubber for silicone insoles

Component A is white flowing liquid and component B is the curing agent. For example, take silicone rubber of 100g and add 3-5% curing agent for mixing evenly. After the silicone rubber and the curing agent are completely mixed, put the silicon into a vacuum machine for deairing to remove the bubbles. After deaired, pouring the liquid silicone rubber into the product to be duplicated or into the mold frame.

3. Storage and Precautions for Food health liquid silicone rubber for silicone insoles:

The product, which is an environmentally-friendly liquid silicone product, is not easy to burn and can be stored and transported as non-hazardous goods. The shelf life of the product is about one year from the date of production. Inspection is required when exceeding the time limited. It can continue to be used in case of neither thickening nor deterioration.
High Quality RTV Two Component Liquid Silicone Rubber for High Gel Making

4. Technical Data Sheet for Food health liquid silicone rubber for silicone insoles:
ModelColorMixing ratio (%)Pot life (mins,
under 25ºC)		Curing time
 		Hardness  ( Shore A )Tensile-
strength  (MPa)		Tear-
strength (kN/m)		Viscosity
(After A/B mixed ,mPa.s)		Shrinkage
rate (%)		Elongation
(%)
HY-E605Translucent   1:130-404-5(hrs under 25ºC)
20-30 (mins under 60ºC)		5±2
3.5±1.0
 
12±5
 
3000±1000
 		≤0.1%  400%

5. Advantages for Food health liquid silicone rubber for silicone insoles:
*An exceptional fluidity and good operability, easy to demold
*Good tensile and tear strength
*Outstanding bubble releasing
*Non-deformation
*Low shrinkage
*Aging resistance ,high temperature resistance (200ºC)
*Environmentally, food-grade
High Quality RTV Two Component Liquid Silicone Rubber for High Gel Making
Pcking & Delivery

High Quality RTV Two Component Liquid Silicone Rubber for High Gel Making

Any questions about silicone rubber pls fell free to contact Jelly~
Whatsup;00 86 18938867561
 

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