product manual: 1. The pancake machine is a kind of machine that uses electric heating to generate heat for the pancake;
2. The structure is moulded production, and it has the function of double-sided baking food in the upper and lower pans;
3. The heating part has just adopted a large area and fully enclosed form, with high thermal efficiency;
4. In terms of temperature control, a fully digital temperature controller is used, and all the original components are plug-in connections and interchangeable;
5. The types of food produced by the spring cake machine: noodles, oil and salt cakes, shortbread, sesame cakes, pies, etc.;
6. This machine adopts iron pan body, the iron element released during the process of ironing is good for human health.
7. The machine model is divided according to the mold size. The mold diameters are: 16mm, 20mm, 25mm, 30mm, 35mm, 40mm, 45mm, 50mm, 60mm, 70mm and 80mm. Other specifications can be customized.
Features:
1. Non-stick pan: easy to demould, product rejection rate is greatly reduced, no cooking oil is used for demoulding, reducing production cost;
2. The food has no black background and greasy, and has obvious improvement in color and taste;
3. Reduce oil smoke in the workshop, improve the working environment, reduce the possibility of fire, and improve product quality;
4. The pancake machine can bake flatbread, sesame seed, pancake, camel sticker, fried bun, roast duck pancake.
5. It can also be used as a supporting equipment for fried cakes and cakes, which overcomes the shortcomings of time-consuming and laborious manual rolling of noodles, reduces labor costs and improves work efficiency.