500l SS304 Three vessel brewhouse Brewery equipment
Application: Bar ,Restaurant, pub ,brewery etc.
Description:Mash system:1. Mash tun& Lauter tun, Kettle &Whirlpool tun in various combination Two vessel/Three vessel /Four vessel2. Hot water tank and cold water tank for optional in special combinations3. Infusion or decoction brewing methods are designed as request4. Stainless steel or Red copper are popular5. Two stages or single stage heat exchanger for wort cooling 6. Completely stainless steel integrated work platform7. Sanitary and efficiency wort pump8. All pipings and fittingsOutput/Brew | 200L | 300L | 500L | 600L | 800L | 1000L |
Brew/Week | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
Output/Week | 400~ | 600~ | 1000~ | 1200~ | 1600~ | 2000~ |
1200L | 1800L | 3000L | 3600L | 4800L | 6000L |
Electric Supply | 3phase/380(220, 415,440-)v/50 (60)Hz |
Single Phase/ 220(110, 240-)v/50(60)Hz |
Heating Source | Electric/Steam/direct fire |
Area Request | >25M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
Brewmaster | 1 | 1 | 1 | 1 | 1 | 1 |
500L brewhouse: mash & lauter, boiling kettle$whirlpool. with hot liquid tank
Gas steam generator:
Inner surface pickled and passivation:
Mash &Lauter tun inside:
Fermentation system:
1. Capacity:500L OR 1000l working volume +25% Head space2. Interior shell thickness 3-6mm, Exterior shell=2mm3. 100% TIG welding with pure argon gas shield4. Interior finish: pickled and passivated, external polished, 80mm insulated 5. Test pressure 3 bar, working pressure 1.5 bar6. Glycol zones (Both on side and concial/bottom)7. 60°conical bottom for Fermener, Shadow less side man way8. Racking arm, Sample valve, Pressure relief valve on the top, Dry hopping on the top9. Mechanical relief valve 3 bar on CIP arm with pressure gauge10.Adjustable tank leveling pads.Auxiliary equipment: