Purpose: to be able to dice all kinds of frozen meat and fresh meat at the central temperature of 0~-5 degrees Celsius.

Features:

1. Good safety and protective performance. The rotary cutting knife of the front door stops immediately after opening.

2. The grille and large cutting knife are easy to be installed and disassembled, and can be removed without tools, which is convenient for cleaning and replacing the grille.

3. The side pressure mechanism can increase the amount of meat cutting once, and help to speed up the pre-pressure to reach the set value and improve the production efficiency.

4. The design of shifting fork structure improves the cutting quality, reduces noise and reduces mechanical failure rate. 

5. Adjust the pre-pressure knob to ensure the product is consistent in the cutting process.

6. The meat can be fed evenly step by step and the extrusion of the product in the cutting process can be minimized.

7. Change the number of blades in the blade grid to cut meat cubes of different sizes, easy to assemble