1.DISODIUM PHOSPHATE FOOD GRADE
| Chemical name | Disodium Phosphate, Sodium Phosphate,dibasic |
| Molecular formula | Na2HPO4 |
| Molecular Weight | 141.98 |
| Performance | White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline. |
| Quality standards | (GB25568-2010, FCC-V)
| Name of index | GB25568-2010 | FCC-V | | Disodium Phosphate Na2HPO4 (on dried material) ≥ % | 98.0 | 98.0 | | Water Insoluble ≤% | 0.2 | 0.2 | | Arsenic (As) ≤% | 0.0003 | 0.0003 | | Heavy Metal (as Pb) ≤% | 0.001 | - | | Fluoride (as F) ≤% | 0.005 | 0.005 | | Loss on drying Na2HPO4 ≤% | 5.0 | 5.0 | | Loss on drying Na2HPO4·2H2O ≤% | 18.0-22.0 | 18.0-22.0 | | Loss on drying Na2HPO4·12H2O ≤% | 61.0 | 61.0 | | Pb ≤% | 0.0004 | 0.0004 |
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2.USAGE:
In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.3.PACKING:25KG BAGS
4. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid the damage to packing bags.