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Disodium Phosphate Anhydrous as Emulsifier in Food Industry

China Disodium Phosphate Anhydrous as Emulsifier in Food Industry, Find details about China DSP, Sodium Phosphate Dibasic from Disodium Phosphate Anhydrous as Emulsifier in Food Industry

Model NO.
food additive
Grade Standard
Food Grade
Appearance
White Powder
Trademark
K&S
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >98%
Origin
Henan
HS Code
28352200
Model NO.
food additive
Grade Standard
Food Grade
Appearance
White Powder
Trademark
K&S
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >98%
Origin
Henan
HS Code
28352200
SPECIFICATION(TDS)
Disodium Phosphate (DSP)
1.Chemical name: Disodium Phosphate,Sodium Phosphate dibasic
2.M. F.: Na2HPO4, Na2HPO4·2H2O,Na2HPO4·12H2O
3.M. W.: Anhydrous141.98; Dihydrate: 177.96; Dodecahydrate:357.96
4.Physical properties: White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.
5.Quality standard: (GB25568-2010,FCC-V)
 Name of index GB25568-2010FCC-V
Disodium Phosphate Na2HPO4  (on dried material)              ≥ %98.098.0
Water Insoluble        ≤%0.20.2
Arsenic (As)           ≤%0.00030.0003
Heavy Metal (as Pb)    ≤%0.001-
Fluoride (as F)         ≤%0.0050.005
Loss on drying  Na2HPO4         ≤%5.05.0
Loss on drying  Na2HPO4·2H2O     %18.0-22.018.0-22.0
Loss on drying  Na2HPO4·12H2O    ≤%61.061.0
Pb                            ≤%0.00040.0004
6.Usage: In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.
7.Packing: In 25kg PP/kraft paper bag with PE liner.
8.Storage and transport: It should be stored in a dry, ventilated and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.
 

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