Production description  of the burger patty production line 
1.The whole production line includes cutting vegetables-forming the shape-wrap the batter-round automatic fryer to fry-deoil machine to deoil-conveyor to transmit the burger-vacuum package machine to pack.
2. This line can process diversified materials: meat: poultry, beef, nutton, pork etc. Seafood: fish, shrimp. Vegetable: pumpkin and potato, cheese and their mixer. 
3. It regularly becomes the most ideal choice for the small or middle scale factory, home factory and dispatching center.

Cut mixer: Under the rotation of the chopper, the chopper mixes the meat or vegetables into minced meat or puree. It can also mix pieces of meat, meat pieces, or seasonings. You can choose the appropriate speed according to different requirements to shorten the running time. 
Forming machine: The hamburger forming machine can form meat puree, vegetable puree into various shapes, such as round shape, square shape, star shape,ect.

Dip coater:The pulping machine ensures that proteins and other nutrients are not destroyed by high temperatures, thereby locking in the freshness of the food and keeping it fresh.

Frying machine:Automatic frying machines can automatically flip the pot body to make the material enter the pot and exit the pot, reduce labor intensity, and improve work efficiency.