VC enol from hydroxy in ascorbic acid be phosphated and the reduce active function be out of L-ascorbate-2-phosphate, which essentially solves the problem of anti-oxidation of VC, decreasing the bad effects of physical and chemical factor such as heat, moist, acid etc.
There is little loss of vitamin c during the production of various feedstuff and premix. The product can be hydrolyzed by phosphatase in the alimentary canal, the vitamin C be fully absorbed.
The large scale aquatic and livestock raising experiments show the product has obvious effects in enhancing survival and weight-increaseing rates.

Characteristics:
Characteristics: white or Light yellow fluidity powder
Content: ≥35%
Moisture: ≤10%
Package: 25kg/carton with 2 layers plastic bags.
Stability: 24months in unopened original package
Storage: Well sealed in dark place

Function:

1. Promote growth, accelerate obviously exuviate of acquatic animals.
2. Enhance the immunity and anti-disease ability of livestock, poultry and aquaculture animals
3. Improve detoxification function of liver
4. Accelerate concrescence of wound, avoid cyrtosis and gristle distortion