Garlic oil is a light yellow liquid with a strong garlic smell. It is insoluble in water and partially soluble in ethanol. Garlic oil is obtained by steam distillation of the bulbs of the Liliaceae plant garlic (Alliumsativum L.). Chemicalbook garlic oil is a broad-spectrum antibacterial substance, which has a variety of pharmacological functions such as activating cells, promoting energy production, increasing antibacterial and antiviral capabilities, accelerating metabolism, and relieving fatigue. Therefore, it has a wide range of applications in many fields.
Main contents:
Allyl propyl disulfide (about 60%), diallyl disulfide (23% to 39%), diallyl trisulfide (13% to 19%), allyl methyl disulfide More than 100 sulfur-containing compounds such as sulfide and allicin. The total sulfur content is 35%-45%.
Synthetic garlic oil, can be ued as pharmacuetical intermedite, agrochemical, water treatment chemcial, animal feed addictive. We offer industrial grade and medical grade. 
In terms of medical treatment, garlic oil can be used to treat infectious diseases, digestive system diseases, oral diseases, cardiovascular and cerebrovascular diseases, etc., and has anti-aging, anti-metal poisoning, anti-cancer and anti-cancer effects. In terms of breeding, garlic oil has obvious feeding attraction to animals, and has sterilization and anti-oxidation effects in the body, and can enhance the immune function of chemical books. Adding allicin to various animal feeds can increase animal feed intake and feed conversion rate, increase animal survival rate, reduce morbidity, and improve the meat quality of animal products. It is a feed additive with great application value. In terms of planting, garlic oil can be used to control crop pests and nematodes.