Gauge station (Two-roll sheeter):

is a fundamental machine in most cracker, hard biscuit production lines. Parallel, hardened, solid-steel rolls  reduce the dough sheet thickness.

Rotary cutter:

Rotary cuttier is forming machine for cracker and hrad biscuit.

When dough sheet go through rotary cutter, it will be cut and shaped by moulds.

Rotary moulder: used to form the soft biscuit.

After crushed by roller, the dough go through the moulder to form.

Grooved feed roller ensures uniform pressure across the die roller.

The distance between feed roller and die roller is adjustable.

Separate machine:

Separating the scrap from the biscuit sheet after rotary cutting.

Recycle device:

transporting the scrap by conveyor to hopper of the three-roll sheeter for reuse.

Baking Oven:

Baking oven is used for baking biscuits, cookies and ruffles and potato chips and crisp and  many more products.

Heated by LPG and natural gas or electricity.

Pre-manufactured and insulated in 3-m-modules for fast and easy installation.

Burner flames heat up the burner chamber and the tubes in the heat exchanger.

Heated air transferred via tubes to the top and the bottom of the baking chamber.

Combustion gases removed by flue system without contacting the products.

Heat recovery unit for energy savings and reduction of CO2 emissions.

Burners controlled by temperature sensor to ensure constant and correct baking temperature.

Band driving and tensioning stations ensure smooth running of the bands.

PLC controlled and operation via touch screen.

 

Cooling conveyor, stack and packing table.