Chinese Popular Light Hot Pot Seasoning Condiments for Restaurant

Chinese Popular Light Hot Pot Seasoning Condiments for Restaurant, Find details about China Food, Paste from Chinese Popular Light Hot Pot Seasoning Condiments for Restaurant

Model NO.
Hot Pot Seasoning
Net Weight
200g Per Bag
Packing Details
50 Bags Per Carton
Carton Size
395X300X205mm
Shelf Life
12 Months
Flavor
Light Soup
Trademark
ZHOUJUNJI
Transport Package
Standard Exporting Carton
Specification
200G
Origin
China
HS Code
2103909000
Model NO.
Hot Pot Seasoning
Net Weight
200g Per Bag
Packing Details
50 Bags Per Carton
Carton Size
395X300X205mm
Shelf Life
12 Months
Flavor
Light Soup
Trademark
ZHOUJUNJI
Transport Package
Standard Exporting Carton
Specification
200G
Origin
China
HS Code
2103909000

Product Description

Chinese Popular Light Hot Pot Seasoning Condiments for Restaurant
Features:
As a dietary, combination of food and medicine has a long history in China. This seasoning is made from high-quality food
and medicine as main raw materials. This soup is bright in color and delicious in taste as well as moderate in salt, no need
to add any other condiment.

Cooking Instruction:
Put a bag of seasoning into 1.5kg water or soup till boiling, then can cook all kinds of meats and vegetables. It also can be
used as all kinds of soup base, such as medicinal chicken soup, medicinal belly soup and medicinal rib soup.
 
IngredientsVegetable oil, lotus seed, lily, coix seed, salt, ginger, red date, MSG, medlar, pepper, sugar,  etc.
Net Weight200g per bag
Packing Details50 bags per carton
Carton Size395X300X205mm
Shelf Life12 months
Storage ConditionKeep in a ventilated, cool and dry place, and preferably refrigerated.
 

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Chinese Popular Light Hot Pot Seasoning Condiments for Restaurant

 

FAQ

1. Are you really manufacturer?
    Yes, we are. Our factory located in Chongqing, China, which is ancestor for hot pot food and Chinese hot&spicy food, with 28-years
    experience in producing hot pot seasoning, fish seasoning and other spicy seasoning, etc.

2. How can you ensure the food safety?
    a). We have our own production bases in Shizhu County, Chongqing for the raw materials, such as chili production
         base, ginger production base, .
    b). All raw materials are inspected and tested qualified before received.
    c). All production process are strictly required, all production staff in workshop dressed as required.
    d). To ensure the quality, every batch of seasoning will be inspected by our own Quality Control Center, and can also
         be inspected by the third party (Chongqing Customs Technical Center) if any need.
    e). Certificates such as Form E, C/O, Sanitary Certificate, can be provided if any need.

3. Can you do OEM service?
    Yes, of course we can. 

4. Can we get samples from you?
    Yes, of course, please contact us to ship you samples.

5. What is your lead time?
    1-3 days for samples. Usually 15-20 days after the bulk order is confirmed. The accurate lead time will depend on
    your order quantity.

6. Can we become your agent?
    Yes, we are developing selling agent all over the world, welcome to contact us for more details!