China Gelatin Food, Edible (CAS No 9000-70-8), Find details about China Gelatin, Gelatine from Gelatin Food, Edible (CAS No 9000-70-8)
Index name\Kind | Edible gelatin | ||||||||
A | B | C | |||||||
Grade One | Grade Two | Grade Three | Grade One | Grade Two | Grade Three | Grade One | Grade Two | Grade Three | |
Moisture% ≤ | 12 | 14 | |||||||
Freezing intensity (12%H2O,6.67%),Bloom,g ≥ | 220 | 200 | 180 | 160 | 140 | 120 | 100 | 80 | 60 |
Boshi viscosity (6.67%60°C) mpa.s ≥ | 9.5 | 8.0 | 6.5 | 6.0 | 5.0 | 4.5 | 3.5 | 3.0 | 2.5 |
Ehshi viscosity (12%H2O, 15%40°C)°E≥ | 20 | 18 | 16 | 14 | 12 | 10 | 8 | 7 | 6 |
Transparence (5%40°C)mm ≥ | 280 | 230 | 200 | 200 | 150 | 130 | 80 | 50 | 50 |
Ash content ≥ | 1.0 | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
nsoluble substance in water % ≤ | 0.2 | 0.2 | 0.5 | ||||||
PH value | 4.5-6.5 | ||||||||
Viscosity degradation (6.67%,37°C) ≤ | 10 | 10 | 14 | ||||||
Sulfur dioxide,mg/kg ≤ | 30 | 30 | 40 | 80 | 100 | 100 | 150 | 150 | 160 |
Chrome, mg/kg ≤ | 0.5 | 0.5 | 1.0 | 1.0 | 1.0 | 2.0 | 2.0 | 2.0 | 2.0 |
Arsenic, mg/kg ≤ | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.2 |
Heavy metal base on pb,mg/kg ≤ | 50 | ||||||||
Coliform group (GB4789-3),one/50g ≤ | 20 | 20 | 100 | ||||||
Total count of bacteria colonies (GB4789-2),/g ≤ | 103 | 103 | 103 | ||||||
Salmonella | should not be detected | ||||||||