Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce

Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce, Find details about China Condiment, Seasoning from Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce

Model NO.
500ml x 12 bottles
Smell
Strong Natural Flavour of Preserved Beans
Color
Light Reddish Brown Color
Non-GMO
Yes
Additives
No
Packing
Glass Bottles, Pet Bottles, Plastic Pails or Drums
Shelf Life
2 Years
Net Weight
6.97kg
Est. Time(Days)
10 Days
MOQ
200 Cartons
Global Markets
Retailing, Food Industry, Food Processing
Trademark
Pearl River Bridge or Private Label
Transport Package
in Carton by Sea
Specification
500mlx12bottles/carton
Origin
China
HS Code
2103100000
Model NO.
500ml x 12 bottles
Smell
Strong Natural Flavour of Preserved Beans
Color
Light Reddish Brown Color
Non-GMO
Yes
Additives
No
Packing
Glass Bottles, Pet Bottles, Plastic Pails or Drums
Shelf Life
2 Years
Net Weight
6.97kg
Est. Time(Days)
10 Days
MOQ
200 Cartons
Global Markets
Retailing, Food Industry, Food Processing
Trademark
Pearl River Bridge or Private Label
Transport Package
in Carton by Sea
Specification
500mlx12bottles/carton
Origin
China
HS Code
2103100000

 

Product Description


Condiments Bulk Naturally Fermented Halal Wholesale Superior Light Soy Sauce 500ml 

Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce
 
Product NamePearl River Bridge Superior Light Soy Sauce
Product Introduction & Serving SuggestionPearl River Bridge Superior Light Soy Sauce artfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soya bean. We have been using the same ancient recipes and methods for hundreds of years, only selecting soya beans from northeast China and brewing with clean air, freshest water and purest sunshine from southern China to ensure the very best quality. We take the greatest care in our production process to perfect the flavour profile of every sauce we produce, with over 100 days fermentation and the strictest quality control. No wonder that our soy sauce is an essential in every Chinese kitchen. 
Specification500mL/150mL/8mL/600mL/1000mL/1.8L/1.9L/8L/5GAL/20L
Shelf Life24 months
StorageClose the lid tightly and keep refrigerated after use
CertificationHALAL, BRC, HACCP, ISO, FDA
Brand NamePearl River Bridge Brand or Buyer's Brand
Delivery TimeOnly 10 days after receipt deposit
OEM & ODMAcceptable
Global MarketsRetailing, Food Industry, Food Processing
 
Major variety of soy sauce
Light soy sauce, on the foodDark soy sauce, in the food
Usage: Provided for enhancing flavor and with light color, it is usually served for cooking dishes and preparing cold dishes. Usage: Generally used for enriching colors of the dishes, for instance, for braised dishes or other dishes needed to be colored.
 
Soy Sauce Introduction
LOOKSMELLTASTE
LIGHT SOY SAUCE DARK SOY SAUCELIGHT SOY SAUCE DARK SOY SAUCELIGHT SOY SAUCE DARK SOY SAUCE
Light reddish brown color Dark reddish brown colour with shiny surface Strong natural flavour of preserved beans  Strong sauce and preserved beans flavour Light, yet long-lasting taste Strona. sweet and fresh taste
 Clear and shiny on the surface Good for colouring Smoothy flavour of sauce and sugar
Yellow foam remains after shaking No sediments
 

The Natural Brewing Process

Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce

PRB Soy Sauce is made of refined North-east China yellow beans, which are selected, soaked and then steamed & boiled in high pressure. The steamed yellow beans are mixed with flour and yeast. The mixture will be sent to yeast groove for ventilated ferment. The above whole process will be monitored & controlled by automatic system and computer system. After 48 hours, the matured sauce yeast is gained. This sauce yeast will be put into sunning pot with salty water for hundred-day brewing. The whole brewing process is completely natural without any artificial temperature control.
  

Packing

 

Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce
 
 
SPECIFIATION PER CTNBOTTLE TYPECTNS/20'GP
8ML*800plastic bag1200
150ML*24glass bottle 1633
150ML*48glass bottle 945
300ML*12glass bottle 1950
500ML*12Glass/plastic bottle 1320
500ML*24glass bottle 750
600ML*12glass bottle 1106
600ML*24glass bottle 658
1000ML*6Glass/plastic bottle 1330
2250ML*4glass bottle 800
1.8L*12plastic pail650
1.9L*6plastic pail980
4.9L*2plastic pail1420
8L*12plastic pail960
15KG*1plastic pail1400
20L*1 BAG-IN-BOX/PAILBag-in-box950
1000L*1plastic pail18
22000LBag-in-box1
2KG*10plastic bag1281
10KG*2plastic bag1281
22KGplastic bag1000

About US

 

Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy SauceChinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy SauceChinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce

Why Choose Us?


Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce

 

Other Products

 
↓↓Click the Pictures for Dark Soy Sauce↓↓
Other Series:
 
Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce
 
Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce
Chinese Condiments Bulk Naturally Fermented Halal Zero-Added Wholesale Light Soy Sauce
 
 
 

FAQ

1. Are you a manufacturer? 
Yes, we're professional manufacturer since 1958 in providing high quality foodstuffs.BRC organization certified Factory with Natural, Healthy, Delicious & Safety products
2. Can you help me make my own brand product? 
Sure, OEM brand can be accepted when your quantity reaches to an appointed amount.
3. Can you provide me your catalogue?
Sure, please kindly send your request to us, we are at your service all the time!

4. Can I get a sample?
Yes, small quantity of sample can be sent to you for free.

5. Can I visit your factory?
You are warmly welcomed to visit our factory. Please let us know your schedule in advance.