Features:
Instant and convenient, savory and tasty, long aftertaste.

Cooking Instruction:
This seasoning is made from traditional fermented soybean and fresh pepper, can be used for mixing rice, noodles, steamed
bread, etc.
 

Ingredients	Vegetable oil, fermented soybean, chili, peanut, ginger, MSG, sugar, spice, etc.
Net Weight	200g per bottle
Packing Details	12 bottles per carton
Carton Size	290X220X130mm
Shelf Life	18 months
Storage Condition	Keep in a ventilated, cool and dry place, and preferably refrigerated.

 

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1. Are you really manufacturer?
    Yes, we are. Our factory located in Chongqing, China, which is ancestor for hot pot food and Chinese hot&spicy food, with 28-years
    experience in producing hot pot seasoning, fish seasoning and other spicy seasoning, etc.

2. How can you ensure the food safety?
    a). We have our own production bases in Shizhu County, Chongqing for the raw materials, such as chili production
         base, ginger production base, .
    b). All raw materials are inspected and tested qualified before received.
    c). All production process are strictly required, all production staff in workshop dressed as required.
    d). To ensure the quality, every batch of seasoning will be inspected by our own Quality Control Center, and can also
         be inspected by the third party (Chongqing Customs Technical Center) if any need.
    e). Certificates such as Form E, C/O, Sanitary Certificate, can be provided if any need.

3. Can you do OEM service?
    Yes, of course we can. 

4. Can we get samples from you?
    Yes, of course, please contact us to ship you samples.

5. What is your lead time?
    1-3 days for samples. Usually 15-20 days after the bulk order is confirmed. The accurate lead time will depend on
    your order quantity.

6. Can we become your agent?
    Yes, we are developing selling agent all over the world, welcome to contact us for more details!